Makhana also known as Mukumdana (Bihar), Eliyachi Dana (Uttar Pradesh), Sakariya (Gujrat), Chilori, Sinni, Ramdana (some area of Rajasthan), is a natural sweetener or ingredient in various dishes.

Makhana is primarily known for its health benefits and nutritional value rather than being a sugar substitute. It is often used in Indian cuisine, particularly in sweets and snacks, where it can provide a unique texture and flavor. Makhana is popular during festivals and special occasions, particularly in various religious ceremonies and pujas.